Show Posts
1
Modeling / Modeling the CNW Navy Pier Line
« on: July 28, 2006, 10:31:16 AM »
I worked for Sucrest Sugar Company from 1070 to 1977.
Raw sugar came in on barges and was melted, fed, clarified, decolorized, dionized and evaporated into 67% (Brix) sucrose liquid selling to Pepsi and Coke for soft drinks. 76% invert sugar was sold to bakers and other food manufacturerers.
In 1970 the plant equipment was run manually and by 1977 it was all automatic.
The plant Manager was Rudy Timmer and resident Engineer was John Van Scheppen.
I worked in production and transferred to maintenance in 1976.
I left the company in 1977 to accept a job as Assistant Resident Engineer at the Joseph Schlitz Brewing Compant in Van nuys California.
It would be nice to meet you and help you with your project.
Joesph Boncimino
JAB
Raw sugar came in on barges and was melted, fed, clarified, decolorized, dionized and evaporated into 67% (Brix) sucrose liquid selling to Pepsi and Coke for soft drinks. 76% invert sugar was sold to bakers and other food manufacturerers.
In 1970 the plant equipment was run manually and by 1977 it was all automatic.
The plant Manager was Rudy Timmer and resident Engineer was John Van Scheppen.
I worked in production and transferred to maintenance in 1976.
I left the company in 1977 to accept a job as Assistant Resident Engineer at the Joseph Schlitz Brewing Compant in Van nuys California.
It would be nice to meet you and help you with your project.
Joesph Boncimino
JAB